Tempérer et réaliser des décors en chocolat
Protocol for tempering and creating chocolate decorations The recipe is fully available in the book "The Know-How of French Pastry" https://www.editions-bpi.fr/produit/2... Train for the CAP PÂTISSIER certificate online (fundable depending on your situation) Feel free to contact me by email at [email protected] More information at https://www.cappatissier-enligne.com Audio source: Muza Production / Jamendo Adobe Stock File ID: #545981244
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