BOLO PARA 300 PESSOAS 🕺1 METRO DE BOLO @PARISCAKEDESIGNER

Stuffing recipe used in this cake 10 Box of Milk Cream of 200 grams each 10 Box of Condensed Milk of 395 grams each 10 Tablespoons of 50% cocoa chocolate 400 grams of pure bittersweet chocolate Stir well before bringing to the boil, then stir at a medium temperature until the filling reaches the desired consistency. ✅ Buttery dough recipe used in this cake 8 medium eggs 550 Grams of Wheat Flour 140 grams of 50% cocoa chocolate 250 grams of refined sugar 70 grams of margarine 420 Ml of Whole Milk 2 level tablespoons of emulsifier 2 Tablespoons of Baking Powder To make this Cake 40 cm x 90 cm in the same way as I did using the same molds it is necessary to make 4 x this dough recipe. How to prepare watch the video below PROFESSIONAL BUTTERED DOUGH RECIPE FOR 4 KILOS OF CAKE / PARIS CAKE DESIGNER    • MASSA AMANTEIGADA PROFISSIONAL RECEITA PAR...   In the decoration was used 500 Grams of sprinkles and a small pot of gold decoration powder Syrup 1 liter of filtered agra and chocolate powder (I used Nescau) to taste ✅ Shapes used in this cake 40x30 36x26 30x22 20x15 20x15 15x15 Note: If you are going to use 3 molds of 30 x 40 to make only 3 dough recipes, it will be enough. As I said in the video, I used several shapes of different sizes, which ended up with pasta cutouts. Note: Correction 👉 as I used the 1 M spout I spent almost 2.5 liters of whipped cream. This video was made in 2022, and I donated this cake to needy children in my city. As there were many people on the Channel who haven't seen this cake yet, we are making it available to all of you again.