Smash Burger grillen wie ein Profi: So gelingt die perfekte Kruste

Smash burgers like a pro – it's easy on your grill! Discover how to create the ultimate crispy crust with the right plancha accessories, the kind you'd normally have to go to the best burger joints for. Get the professional plancha set for your grill here: https://www.grillfuerst.de/Eigenmarke... And for that American spirit, you should definitely get our Smasher: https://www.grillfuerst.de/Eigenmarke... In this video, we'll show you step by step what's important. We'll compare two different methods for preparing smash burgers and show you how to prepare onions so they blend seamlessly with the meat – without sticking and with maximum flavor. You'll learn which accessories will make your work easier, how to properly smash burgers, and why the crust is absolutely crucial. Whether you're a beginner or already have grilling experience, these tips will take your next burger grilling to the next level. Chapters: 00:00 – Introduction 00:22 – Preparing the Grill and Plancha 00:50 – Preparing the Meat (Shaping the Ground Beef) 01:28 – Cutting Onions (Dice vs. Slices) 02:12 – Introducing the Accessories (Plancha Set, Smasher) 03:07 – Grilling Smash Burgers: Method 1 (Smashing) 05:17 – Assembling and Tasting Burger 1 06:05 – Grilling Smash Burgers: Method 2 (with Onions) 07:13 – Assembling and Tasting Burger 2 07:44 – Conclusion and Outro Now enjoy the video! If you have any questions or would like to know how you like these smash burgers best, feel free to write it in the comments. We look forward to your feedback!