Haciendo un rico ceviche ecuatoriano

Title: Making a Delicious Ecuadorian Ceviche Description: Learn how to prepare a classic Ecuadorian ceviche, fresh and full of flavor. In this video, I'll show you step-by-step how to choose the best ingredients, properly marinate the fish/shrimp, and achieve the perfect balance of acidity and freshness. Ideal as an appetizer, light lunch, or for a get-together with friends. Main Ingredients: Fresh white fish or shrimp Lemon juice Sliced ​​red onion Fresh cilantro Tomato (optional) Hot pepper or chili sauce to taste Salt and pepper Plantain chips or toasted corn to serve What you'll see in the video: 0:00 Intro 0:25 Ingredients and shopping tips 1:10 Preparing and cutting the fish 2:30 Marinating and timing 4:00 Assembly and presentation 4:40 Side dish suggestions Quick tips: Use very fresh fish, adjust the lemon juice and salt to taste, and refrigerate briefly before serving if it's hot. If you liked it, give it a thumbs up, subscribe, and turn on notifications for more Ecuadorian recipes. Leave a comment letting me know how you prepare it or what recipe you'd like me to make next. Suggested hashtags: #EcuadorianCeviche #EcuadorianRecipes #Ceviche #LatinCuisine #EasyRecipes Would you like me to adapt the description to a more formal, fun, or SEO-friendly tone?