💥பழம் புழுங்கியது , நூல் பரோட்டா,🔥கடலை கறி, 15ம் மேற்பட்ட வகைகள் I TWK

Join Tastee with Kiruthiga (Kiruthiga Sundararajan) as she continues exploring the fascinating world of Vishnu Bhavan, Thodupuzha! 🌍🍛 📍 Part 2 brings you inside the blast freezing section and an exciting tasting session of their products. From perfectly layered Nool Parotta, soft Idly, crispy snacks, and many more South Indian favorites, Kiruthiga experiences the authentic taste that Vishnu Bhavan delivers to customers across the world. 🔥 In this video, you'll see: ✨ Exclusive tour of the Blast Freezing Section ✨ How freshness, aroma & texture are preserved naturally ✨ Product tasting and honest review ✨ The making of the famous Nool Parotta ✨ Traditional South Indian recipes prepared at scale ✨ Hygienic processing and packaging methods ✨ Why Vishnu Bhavan products are exported globally ✨ Behind-the-scenes food factory experience 😍 The star of this episode is the amazing Nool Parotta! Watch till the end to see how its soft texture and authentic taste are maintained using modern freezing technology without preservatives. 📞 Vishnu Bhavan Team: 70344 40137 🎥 Hosted by: Tastee with Kiruthiga (Kiruthiga Sundararajan) #VishnuBhavan #TasteeWithKiruthiga #NoolParotta #Parotta #BlastFreezing #FoodFactory #FrozenFood #SouthIndianFood #KeralaFood #FoodReview #FoodVlog #IndianFood #ReadyToEat #FoodProcessing #TraditionalFood #FoodExport #Thodupuzha #KeralaIndustry #FoodTour #FactoryVisit 🔔 SUBSCRIBE & Follow My Social Pages: 📺 YouTube:    / tasteewithkiruthiga   📸 Instagram:   / tasteewithkiruthiga   📘 Facebook:   / tasteewithkiruthiga   ▶️ Don't miss our latest food adventures and behind-the-scenes food factory tours! 🔥 For Details: 📧 E-Mail: [email protected] 📱 WhatsApp: 94450 41204