Direct Heat Smoker: How to Smoke 8 Pork Butts

Master your direct heat smoker with this step-by-step guide to smoking 8 pork butts on the Full Size Smokeslinger! Join Frank Cox from SmokerBuilder as he shares expert fire management techniques to achieve tender, juicy pulled pork. Perfect for pitmasters and backyard BBQ enthusiasts, this tutorial answers: How many pork butts can fit on a Smokeslinger? In this video, you’ll learn: 0:00 Introduction to smoking 8 pork butts 1:30 Setting up your Full Size Smokeslinger for even heat 4:00 Fire management tips for consistent 200–225°F temps 8:00 Timeline for low-and-slow cooking success 12:00 Wrapping and finishing for perfect pulled pork Why choose Smokeslinger? Built in Kaufman, Texas, with American-made materials, our smoker pits deliver reliable results in just 4–6 weeks. Get a custom shipping quote cheaper than our website: https://smokeslinger.com/pages/get-a-... Join our community: Connect with BBQ pros in the Smokeslinger Pit Owners Group on Facebook for tips, recipes, and competition wins:   / 1wczgz1yda   Like, subscribe, and hit the bell for more BBQ tutorials! Visit Smokeslinger.com to learn about our team and explore our direct heat and offset smokers. #Smokeslinger #DirectHeatSmoker #BBQTutorial