Paska - How to Make the Delicious Ukrainian Paska For Easter

Ukrainian Paska is an enriched bread that is soft and delicious as well as impressive looking. It is a very traditional recipe and well worth making at least once. For printable recipe and recipe card go to https://oventales.com/ukranian-paska/ 🍞🧈🍞🧈🍞🧈🍞🧈🍞🧈🍞🧈 6- 7 C Flour (800g) (High protein ex: bread flour) 4 Tsp Active Dry Yeast (7g or 2 pkts) 5 Tbsp Sugar (75g) 1 1/2 C Milk , Whole or 2% (350g) 3 Eggs (Large) 1/4 C Butter (50g) 2 1/4 Tsp Salt (14g) Optional 1/2 Tsp Vanilla Extract 1/2 C Raisins Few Strands Saffron 2 Tbsp Coarse Sugar 1. Activate the yeast. 2. Reserve 1 C flour and knead flour, salt, sugar, eggs, yeast liquid, butter and milk together to make a dough. Add the reserved flour as needed. 3. Proof for 1 to 2 hours until doubled in volume 3. Divide, shape, and set aside covered until about doubled in volume 4. Brush with egg wash 5. Bake at 350℉ for 30 minutes or until the tops are browned. For detailed instructions and troubleshooting visit https://oventales.com/ukranian-paska/ 🍞🧈🍞🧈🍞🧈🍞🧈🍞🧈🍞🧈 About OVENTales I am Syama creator of OVENTales. I am passionate about real food - recipes that you can make at home in the modern kitchens. OVENTales recipe are about Real and healthy without breaking the bank. Ingredients that are easy to find or substitute Promoting plant based eating Everything in moderation Follow OVENTales on social media FB   / oventalesbysyama​   Instagram   / oventales​   Pinterest   / oventales