ओठानेही खाऊ शकाल असा लोण्याहून मऊ उपवासाचा पराठा | १ बटाटा घालून मऊमऊ पराठा | Upwas Aloo Paratha

उपवासाचा मऊ रेशमी पराठा करण्यासाठी लागणारे ​साहित्य ​२ उकडलेले बटाटे ​१/२ कप साबुदाणा ​१/२ इंच आल्याचा तुकडा ​बारीक चिरलेली हिरवी मिरची (चवीनुसार) ​बारीक चिरलेली कोथिंबीर ​चवीपुरते मीठ ​१ टीस्पून जिरं ​१ टीस्पून चिली फ्लेक्स ​१/२ कप दही ​१/२ कप भाजलेल्या दाण्याचा कूट ​१ टीस्पून साखर ​१ टीस्पून लाल तिखट ​भाजण्यासाठी साजूक तूप Ingredients ​2 Boiled potatoes ​1/2 cup Sago ​1/2 inch Ginger piece ​Finely chopped Green chili ​Finely chopped Coriander leaves ​Salt to taste ​1 tsp Cumin seeds ​1 tsp Chili flakes ​1/2 cup Curd ​1/2 cup Roasted peanut powder ​1 tsp Sugar ​1 tsp Red chili powder ​Ghee for roasting ​Method ​1. Roast sago in a pan on high flame for about 5 minutes until it becomes light, puffs up, and starts popping. ​2. Turn off the gas and let the roasted sago cool down completely. ​3. Take boiled potatoes, green chili, and ginger in a mixer jar and grind into a smooth puree without adding water initially. ​4. Add 1/4 cup of water to the potato mixture and grind it again to make a uniform, smooth puree. ​5. Take the cooled sago in a mixer jar and grind it into a fine powder. ​6. Transfer the sago flour to a mixing bowl, add the prepared potato puree, chili flakes, salt, cumin seeds, and coriander leaves. 7. Knead everything together into a smooth, binding dough using the moisture from the potato puree. 8. ​Take a small portion of the dough, dust it with dry flour, and roll it out into a thin paratha using a rolling pin. 9. ​Use a round lid to cut the rolled paratha cleanly so that it gets even and neat edges. ​10. Roll out all the parathas in the same way and keep them ready. ​11. Take equal amounts of curd and roasted peanut powder in a mixer jar for the chutney. 12. ​Add sugar, salt, and red chili powder to the jar and blend it into a thick, smooth, and creamy chutney. 13. ​Heat a griddle or tawa and spread some clarified butter on it so the paratha does not stick. 14. ​Place the paratha on the hot tawa and roast it on high flame. 15. ​Apply some clarified butter on top of the paratha, flip it over gently, and roast both sides until they turn golden brown. ​16. Remove the hot, soft paratha from the tawa and serve it with the prepared sweet, sour, and spicy chutney. #upvasachaparatha #navratrirecipe #navratrispecial #navratri #upvasachepadarth #vratkakhana #vrakaparatha #upvasachadosa #उपवासाचापराठा #उपवासाचाआलूपराठा #cooking #उपवासाचेपदार्थ Upvasache thalipeeth recipe marathi | upvasache thalipeeth | Healthy paratha recipe | Sabudana Thalipeeth | upvas thalipeeth | ekadashi upvas recipe | vrat ka chilla | vrat ke parathe | upvasachi bhajani | upvas bhajani | bina bhajaniche upvasache thalipeeth | bina bhajaniche upvas thalipeeth | उपवासाचे थालीपीठ | थालीपीठ रेसिपी | उपवास रेसिपी | 10 मिनिटात तयार होणारा लोण्यासारखा पराठा |