instant mango chilli pickle |🤔 #mitiskitchen #achar #pickle #food #recipe

Learn How to make a recipe at home # Instant Mango Chilli Pickle | Smoky Desi Style Aam Mirch Ka Achar 🥭🌶️ If you love homemade pickles, try this quick and flavorful **Instant Mango Chilli Pickle**. The secret to this recipe is perfectly dry mangoes and chillies, freshly roasted spices, and a traditional charcoal smoke (dhungar) that gives the pickle an authentic desi aroma. Ingredients 400 g raw green mango 200 g green chillies Salt to taste (about 2 tbsp) 1 tsp turmeric powder 2 tbsp Kashmiri red chilli powder 5–6 tbsp mustard oil For the Pickle Masala 2 tbsp mustard seeds (rai) 2 tbsp fennel seeds (saunf) 1 tbsp fenugreek seeds (methi) 1 tbsp cumin seeds (jeera) For the Tempering 1 tsp fenugreek seeds 1 tsp fennel seeds A pinch of asafoetida (hing) 2 tbsp Kashmiri red chilli powder Method 1. Wash the raw mangoes and green chillies thoroughly. Let them dry completely. This is the most important step—there should be no moisture at all. 2. Chop the mangoes and green chillies separately using a chopper or by hand. 3. Dry roast the mustard seeds, fennel seeds, fenugreek seeds, and cumin seeds until aromatic. Let them cool completely, then grind them into a coarse powder. 4. In a large bowl, combine the chopped mangoes and chillies. Add salt and turmeric powder and mix well. 5. Add the freshly ground pickle masala and mix everything together. 6. Heat the mustard oil until hot. Add the fenugreek seeds, fennel seeds, and hing. Switch off the heat, then add the Kashmiri red chilli powder and stir immediately. 7. Pour the warm tempered oil over the mango and chilli mixture. Mix well until every piece is coated with the masala. Traditional Smoky Desi Twist (Dhungar Method) For an authentic village-style flavour, heat a small piece of charcoal until it is red hot. Place it in a small steel bowl inside the pickle jar or a heatproof bowl. Pour a few drops of oil over the charcoal to create smoke, then immediately cover the jar tightly. Let the smoke infuse for 3–5 minutes. Remove the charcoal and transfer the pickle to the jar. This simple step gives the pickle an irresistible smoky, traditional desi flavour. Your Instant Mango Chilli Pickle is now ready to enjoy! Serve it with parathas, dal-chawal, khichdi, curd rice, or any Indian meal. If you enjoyed this recipe, don't forget to Like, Share, Comment, and Subscribe for more delicious homemade recipes! #mitiskitchen #youtube #food #mango #mangorecipe #mangoachar #pickle #mangopickle #chillipicklerecipe I am also available on facebook and instagram facebook :- https://www.facebook.com/profile.php?... instagram :- https://www.instagram.com/invites/con... Thank you for watching!