PEPERONI ARROSTITI! Una ricetta semplice ma buona!

ROASTED PEPPERS INGREDIENTS: Red, yellow, and green peppers, olive oil, salt, mint, garlic paste or chopped garlic, capers. PREPARATION: Wash, dry, and place the peppers on a baking sheet and bake at 200°C (400°F), fan-assisted, for 40-50 minutes. Remove them from the oven while still hot, wrap them in one or two plastic bags, and let them cool. This will allow condensation to form as they cool, making peeling much easier. Remove them from the bag, peel, and cut them in half, then remove the stem and seeds and cut into strips. Season with oil, salt, mint, capers, and garlic paste. Mix and enjoy these delicious peppers. A very simple but delicious recipe... A hug from TIZIANAMANIINPASTA :*