WA Fish Cooks EP 2: Smoked Shad
Trying smoked shad for the first time with delicious results! Brine: I quart water, 1/2 cup brown sugar, 1/2 cup salt, 1/4 cup soy sauce. Set over night. Smoke 6-8 hours, to taste. 3-4 pans of chips! I was glad I left it in a little longer, it made the bones nice and chewy.
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