必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 絕不失敗！百歲廚娘簡單秘訣】(Sub) The best fried shallots recipe!

Fried shallots [Crispy & sweet! simple & high practicality, perfect snacks, side dish, seasoning! ━━━━━━━━━━━━━━━━━━━ Today Grandma Chan will bring you simple and superbly practical fried shallots. Fried shallots go well with everything and scrumptious, so it becomes the favorite gift for grandma Chan's family and friends! In fact, fried shallots are very popular in Taiwan, Malaysia, Indonesia, etc., and can be eaten on its own. It's a perfect snack, also works well with any ingredients! Good fried shallots will even add a finishing touch to your meal. However, the ones that are bought are often not as good as the ones that are homemade by ourselves. Just follow Grandma Chan's method and you'll definitely make the best homemade fried shallots! The oil of fried shallots can also be left as shallot oil, which is perfect to be accompanied by noodles and rice, cooking, and frying. ━━━━━━━━━━━━━━━━━━━ Key points: -Make sure to pay attention to the duration. -We need to deep-fry shallots FOR TWICE. Don't fry too much once when you fry it for the second time. Fry in small amounts to make sure it won't turn dark and scorched! Goal: Golden brown color, crispy in texture, pieces complete.