La Street Food en Ouzbékistan m’a CHOQUÉE 🇺🇿😱

*Uzbek Specialties: Tasting Traditional Dishes from Uzbekistan!* In this vlog, I set off to discover Uzbek cuisine—an incredibly rich, generous, and flavorful cuisine. Street food and traditional dishes: I try some of the best foods in Uzbekistan, in local restaurants, markets, and bazaars along the Silk Road, passing through Tashkent, Bukhara, and Samarkand. *Where to find the specialties I taste or show in this video:* *Naryn:* hand-cut noodles served with boiled horse meat, finely sliced. Eaten with broth and *qazi*, the traditional Uzbek horse sausage. 📍 Naryn-Tsentr Restaurant, Tashkent *Khanum:* large dumplings stuffed with grated potatoes, served with tomato sauce. 📍 Chorsu Bazaar, Tashkent *Mastava:* an Uzbek soup made with meat and vegetables. 📍 Naryn-Tsentr Restaurant, Tashkent *Kutabi:* Uzbek flatbreads filled with herbs such as spinach, parsley, coriander, or other aromatic herbs. 📍 Chorsu Bazaar, Tashkent *Lagman:* a very popular dish of thick, hand-pulled noodles. It originated along the Silk Road and has strong Chinese influences. 📍 Lag’mon Restaurant, Tashkent *Soumalak* (not soumalé as I say in the video): a sweet paste made from sprouted grains, cooked for a very long time. 📍 Chorsu Bazaar, Tashkent **Plov**, also called *osh*: the Uzbek national dish made with rice, lamb or beef, carrots, and sometimes raisins. A very fragrant rice dish cooked in large cauldrons. 📍 Besh Qozon – several locations in Tashkent *Somsa:* small pastries baked in a tandoor oven, filled with meat, potatoes, or pumpkin. Very easy to find on the streets. *Uzbek non bread:* traditional Uzbek bread, round and thick. 📍 Besh Qozon or independent bakeries *Xalisa:* a mixture of meat, fat, and grains, slowly cooked for at least 15 hours. 📍 Xalisa No. 1, Samarkand