417 - Pappardelle al ragù di cinghiale...primo piatto eccezionale! (primo piatto tipico di carne)

2017 - IlBoccaTV - 417 - Cocoa-flavored pasta with wild boar ragù...then you'll be even more cordial! (typical meat first course) ►Subscribe: http://www.youtube.com/user/ilboccatv... ►Production: WEUSETV - http://www.weuse.tv Where can you find our book "Il mare in Bocca"? • Available tomorrow at newsstands as part of a special offer with Il Tirreno • On the publisher's website: http://www.editorialeprogramma.it/sho... • On Amazon: https://www.amazon.it/bocca-Raccolta-... • Available at newsstands or in all major bookstores throughout Italy ►Website: http://www.ilboccatv.com ►Instagram:   / ilboccatv   ►Facebook:   / ilboccatv   ►G+: https://plus.google.com/u/0/+IlBoccaT... ►Flickr: http://bit.ly/2mnf2iL ►Pinterest: http://bit.ly/2laETdV ►Merchandising (coming soon): http://www.weuse.tv ►WEUSETV: Website: http://www.weusetv.com Subscribe: http://www.youtube.com/user/weusetv?s... LinkedIn:   / weusetv   G+: https://plus.google.com/+Weusetvofficial Facebook:   / weusetv   Twitter:   / weusetv   ►Information: [email protected] ►Thanks to Katia Giovannetti for maintaining our blog (http://www.ilboccatv.com) ►Thanks to Giulia Gori for the subtitles (sub eng, esp) (email: [email protected], Linkedin: http://bit.ly/2eyHYpw) ►Big thanks to "La Comba" for the music by Tina Andrei LA COMBA F.LLI SNC LAMPADARI DISCHI RADIO TV 27, Piazza Grande - 57123 Livorno (LI) tel. 0586 883431 ►Big thanks to Dario Cappanera for the outro music: https://www.facebook.com/KappaDarioCa... ►Ingredients Ingredients for about 4-5 people (Livorno): half a strand of pappardelle a pound of wild boar 3 tablespoons of tomato paste a glass of red wine half a carrot, celery, onion, and a clove of garlic -savory, bay leaves, rosemary, juniper berries, and peppercorns salt and pepper are enough veal oil is good. (To marinate the wild boar, you'll need 1 liter of young Tuscan red wine, two celery stalks, one onion, half a garlic clove, sage, bay leaves, rosemary, juniper berries, and a pinch of peppercorns.) Ingredients for 4-5 people (Italian): 500 g pappardelle 1 kg wild boar 3 tablespoons tomato paste a glass of red wine half a carrot, celery, onion, and a clove of garlic sage, bay leaves, rosemary, juniper berries, and peppercorns salt and pepper to taste extra virgin olive oil. (To marinate the wild boar, you'll need 1 liter of young Tuscan red wine, 2 celery ribs, an onion, half a carrot, sage, bay leaves, rosemary, juniper berries, and peppercorns.) Ingredients for 4/5 people (English): 500 g of pappardelle 1 kg of wild boar 3 tablespoons of pasta concentrate a glass of red wine half a carrot, celery, onion, and a clove of garlic salad, laurel, rosemary, juniper berries, and grape pepper sufficient salt and pepper extra virgin olive oil. (For the pickling of the wild boar, 1 liter of red Tuscan red wine, 2 ribs of celery, one onion, half carrot, sage, laurel, rosemary, juniper berries and grape pepper) Ingredients for 4/5 people (Español): 500g of pappardelle 1 kg of jabalí 3 concentrated spoons a vase of tinted wine average zanahoria, apio, cebolla and a diente de ajo salad, laurel, romero, bayas de nebro and pimienta de grape salt and pepper enough extra virgin olive oil. (For the pickled jabalí, 1 liter of Tuscan red wine, 2 beetroot ribs, a cebolla, medium zanahoria, sage, laurel, romero, bayas de nebro and grape pimiento) Suitable for 4/5 people (deutsch): 500g of pappardelle 1 kg of sanglier 3 cuillères with concentrated soup a verre de vin rouge demi-carotte, céleri, oignon and une gousse d'ail salade, laurier, romarin, bays de genièvre et poivre de raisin suffisamment de sel et de poivre extra virgin olive oil. (Pour the décapage du sanglier, 1 liter of Tuscan red wine, 2 côtes de céleri, an oignon, the moitié de la carotte, the sauce, the laurier, the romarin, the bays of genius and the poivron)... Ingredients for 4/5 people (in French): 500g of pappardelle 1 kg of sanglier 3 cuillères with concentrated soup a verre de vin rouge demi-carotte, céleri, oignon and une gousse d'ail salade, laurier, romarin, bays de genièvre et poivre de raisin suffisamment de sel et de poivre extra virgin olive oil. (Pour the décapage du sanglier, 1 liter of Tuscan red wine, 2 côtes de céleri, an oignon, the moitié de la carotte, the sauce, the laurier, the romarin, the bays of genius and the poivron) What do you think about these channels?..what do you think about these channels?    / weusetv      / cagerocktv      / tresmusicchannel      / terrapuratv