Torta settembrina con fichi | Ricetta facile e veloce
Ingredients (22cm diameter cake tin): 200g of 00 flour 50g of potato starch 125g of plain yogurt 150g of sugar 80g of seed oil 3 medium eggs 1 pinch of salt a sachet of baking powder (16g) untreated lemon peel 300g of figs
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