Pandan Layered Cake 班兰咖椰蛋糕

► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram:   / katherinekwa   ► Support my recipe book :https://kathrinekwa.com/ Ingredients 蛋糕材料: 4 egg yolks (粒蛋黄) 40g caster sugar (幼糖) 80g corn oil (粟米油) 80ml pandan juice (班兰汁) 120g plain flour (面粉) 1/2 tsp baking powder (小匙发粉) 4 egg whites (粒蛋白) 1/8 tsp cream of tartar (小匙塔塔粉） 80g caster sugar (幼糖) Filling 班兰咖椰材料: 500ml coconut milk (浓椰浆) 1 pack of hoen kwe flour (85g) (包白色印尼綠豆粉(85g)) 1/2 tsp salt (小匙盐) 170g caster sugar (幼糖) 4 tsp agar - agar powder (小匙燕菜粉) 4 tsp instant jelly powder (小匙即溶遮哩粉) 600ml pandan juice (班兰汁)