Countryside cooking | Arroz caldo with native chicken for the rainy weather | Province life

#buhayprobinsya #countrysidelife #farmlife #arrozcaldo #nativechickens #mselizabeth #countrysidecooking #slowliving #provincelife #probinsya #pinoyfoodrecipe Arroz caldo is a comforting Filipino rice porridge made with rice, chicken, ginger, garlic, onions and broth. Though you can add any protein depending on your liking. In this video I used native chicken since it is available in our farm and it is more delicious compared to the commercial one. For the natural coloring, I used turmeric which is also available in our farm. Best to eat arroz caldo with a little spicy so I cooked chili garlic oil. If you enjoy this video, please give it a thumbs up, leave a comment and hit that subscribe button for more rural life cooking videos. Agyamanak! Thank you so much for your continuous support to my humble channel. God bless you all! ❤️ Follow me on my social media account: Tiktok: www.tiktok.com/‪@MsElizabeth01‬