Comi a Carne MAIS CARA do MUNDO

I was invited to experience one of the most exclusive meals of my life: tasting Wagyu A5 at a hidden restaurant in Tokyo, Japan. 📍@t_nakameguro The restaurant was closed just for us — and besides tasting 6 insane dishes featuring wagyu, caviar, black truffle, lobster, and even a ramen made with a broth that’s been cooking for 3 YEARS... Here’s what was on the menu: 🥩 Wagyu Tartare with Caviar 🥪 Wagyu Tenderloin Sandwich 🦞 Lobster with Wagyu Sauce 🍲 Sukiyaki with Black Truffle 🦴 T-Bone with Rare Salts and Real Wasabi 🍜 Ramen with a 3-Year-Old Broth Watch until the end — there’s a surprise waiting @flaviokotaka Contact: [email protected]