Ultimate Spicy Egg Pepper Fry – The Best Egg Pepper Fry You'll Ever Make! For Paratha/Chapati/Roti

Boiled Eggs – 5(Cut in Halves) Pepper Corns – 2 Tsp Cumin(Jeera) – 1 Tsp Fennel seeds(Saunf) – 1Tsp Byadgi Dry Red Chilly – 2 Salt 2 Tsp (As per Taste) Medium Tomato – 2 Green Chilly – 2 If Spicy, 3 If Not Spicy Chopped Medium Onion- 2 Small Sliced Onion – 1 Curry Leaves -10-12 Coarse Black Pepper Powder – 1 Tsp for Garnish Coriander Powder – 1&Half Tsp Kashmiri Red Chilly Powder – 1 Tsp Turmeric Powder – Half Tsp