POTAJE DE VIGILIA. Recetas tradicionales

➡️➡️👉🏻👉🏻✅Get my book, ❤️"COOKING AT HOME"❤️ at https://www.herculesediciones.com/lib... or at any bookstore in Spain, or on AMAZON🙏 ✅LENTEN STEW✅ is simply a chickpea and cod stew, typical of Holy Week, a time of religious tradition when, faced with the prohibition of eating meat, delicious recipes emerged in popular cuisine. These recipes are still enjoyed today because they are so delicious, thus preserving culinary traditions. This well-prepared recipe makes an exquisite dish that I encourage you to make at home. Even if your family isn't big fans of fish, they'll love this stew. ➡️INGREDIENTS 1 kg chickpeas, soaked for 12 hours and drained 300 g spinach 1.6 kg raw cod (1.25 kg cod, cleaned of bones and skin, and cut into cubes) 5 peeled plum tomatoes 1 finely chopped red bell pepper 3 small leeks 2 onions 4 carrots 1 teaspoon dried red pepper pulp 1 teaspoon tomato paste 4 cloves of garlic 4 hard-boiled eggs 1.6 liters fish/vegetable stock 7 g sweet paprika 3 g hot paprika 4 g cumin Salt to taste Extra virgin olive oil If you liked this recipe, don't forget to give me a thumbs up 👍, share it, and subscribe to my channel—it's free! ✅Visit MY AMAZON SHOP: 👉🏻https://www.amazon.es/shop/lacocinade... ✅Visit my website: 👉🏻https://lacocinadefrabisa.lavozdegali... ✅Follow me on FACEBOOK: 👉🏻  / lacocinadefrabisa   ✅Follow me on INSTAGRAM: 👉🏻  / lacocinadefrabisa   Thank you so much for your support of my cooking! 🙏 🙏If you have any questions about the recipe, please don't hesitate to ask ([email protected]). I'll get back to you as soon as possible. 🍀