Recipe 915: Paasi Paruppu Dosai

Crispy, lightly spiced Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These savory delights are also known as Pesarattu and are from the Andhra cuisine. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys. Following are the Ingredients used in making this amazing dish: #Ingredients #PasiParuppu_Dosai Moong Dal - 1 cup Green Chilli - 2 nos Ginger - 1 inch Cooking Oil - 4 spoon Ghee - 1 spoon Mustard - 1/4 spoon Gram dal - 1/2 tsp Urad dal - 1/2 tsp Dry Chilli - 2 nos Green Chilli - 2 nos Curry Leaves Asafoetida Powder - 1/2 tsp Onion - 1 no Water - 4 to 5 cup Salt - 3/4 tsp Rava - 1 cup Salt - 1/2 tsp Asafoetida Powder - 1/4 tsp Cumin Seeds - 1/4 spoon Oil - 1/2 tsp For Purchase of Yogambals Podis , Do contact our customer care numbers via a whatsapp message ; 735811819// 8454878199 You can also visit our store located in Adyar,Chennai .Below ius the address to our store : Yogambals,71, 1st Main Rd, above Addidas Showroom, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020you can also locate us through the link given below ; https://g.co/kgs/mnFFW6Thankyou.