Probando Comida desde Ciudad Constitución a La Paz

In this 52-minute video, I take you on a gastronomic tour of Baja California Sur and La Paz, where tradition meets innovation. We begin in Ciudad Constitución by tasting authentic red and white menudo, a traditional delicacy that whets your appetite for what's to come. Then, the adventure takes us to Mariscos El Tiburón. Discover the history of this place, run by an entrepreneur originally from Yavaros, Sonora, and based in San Carlos. Here, magic happens with unique preparations like aguachile and the spectacular Pacific scallop, straight from the shores of Baja California Sur. The experience continues in La Paz, where a young seafood farmer has revolutionized the local scene with his agua chile and irresistible seafood tostadas, a fresh and surprising offering in a natural setting. If you're a seafood lover looking for unforgettable culinary experiences, this video is for you. Join me to discover the flavors that are breaking new ground in Baja and La Paz! #Seafood #Aguachile #CalloDeHachaDelPacífico #BajaCaliforniaSur #Menudo #LaPaz #CiudadConstitución #ElTiburon #GastronomicRoute #MexicanFood 0:00 Intro 0:35 Menudo in Ciudad Constitución 12:41 Seafood feast at El Tiburon 40:33 Aguachile in La Paz, Baja California Sur