Công thức bột làm Bánh Bà Lai đơn dễ làm vừa ngon vừa đẹp

BANH BA LAI ..... 100g rice flour 75g tapioca starch 75g all-purpose flour 100g granulated sugar 150g condensed milk 3 eggs 500ml coconut milk 50g cooked and mashed mung beans + 20ml water (if there are too many beans, the filling will be a bit hard) 1 teaspoon cocoa powder 1 teaspoon vanilla first grease the mold you use a silicon mold, apply a little more oil because the cake dough has all-purpose flour so it is very firm each layer steams for 15 minutes the last layer steams over medium heat for 20 minutes for a smooth cake surface Wish you success ❤❤❤ #nuocmanquenha​​​​ #banhbalai The Nuoc Man Que Nha channel shares rustic country dishes, old memories of cakes and delicious dishes, from traditional to modern to Share for everyone to see, hope everyone will welcome it ➡️ I hope everyone will support and subscribe to the channel to reach 100k subs so that I have the motivation to make more good cooking videos, thank you everyone very much ❤️❤️❤️ ➡️ For more details, please contact: Gmail: [email protected] Facebook: Nước Mạn Quê Nhà