손님도 없던 2층 카페 3년동안 안망한 이유? | 수제쿠키맛집 오굽당 근황 #1

Dear beloved subscribers~~ It's been a while since I posted a long-form video!!🙌🏻 May is one of the busiest peak seasons because of Teacher's Day, but despite being so busy, I managed to film bits and pieces in my spare time just for this video today. Since the video is quite long, I plan to split it into two parts and upload them!ㅎㅎ✨ Today, I'll share a brief update on Ogoopdang plus my secret to staying afloat for three years! I jumped straight into entrepreneurship right after graduating and tried out all sorts of businesses, but since I started this cafe in 2020, I've already been in the cafe business for seven years!☕️ (Wow... time flies.........😭) And officially, my own brand! Ogoopdang was born in 2023~~ What do you think was the reason this small cafe on the second floor was able to last for three years?🍪 If you have anything you've been curious about, please leave a comment! I’ve been saving them up and will release them to the best of my ability to help♥️ Thank you for being with Ohgoobdang today. I love you!🫶🏻 Instagram @ohgoobdang Email [email protected]