Polpettone farcito della domenica, un solo sugo per primo e secondo!

Today we're making meatloaf stuffed with tomato sauce: a heart rich with fragrant mortadella, parmesan, hard-boiled eggs, and spinach, encased in a tender meat mixture thanks to my sandwich bread trick. It's also an excellent option for Easter lunch: a rich and complete dish. Ragù ingredients Oil Onion A little minced meat 1.5 bottles of sauce plus water Salt Pepper Parsley Meatloaf ingredients 450g minced meat 40g cheese 5 slices of sandwich bread 1 egg Oil Salt Pepper 100g mortadella Shavings of parmesan cheese 5 diced spinach 4 hard-boiled eggs