Cooker version of Dindigul Thalapakatti Mutton Biriyani in tamil | How to make Mutton dum Biryani

Below measurement is for 1/2 KG rice Peanut Oil - 5 tbl spoon. Ghee - 3 tbl + 2 spoon Mutton 500 g to 750 kg ( We used 500 g ) Coriander - 1/2 bunch (15 g ) Mint - little bit less than 1/2 bunch ( 10 g). Cumin Powder 1/2 tea spoon Coriander Powder - 1 tea spoon Redchilli Powder - 2 tea spoon Curd - 75 ml 30 mins soaked Seeraga Samba Rice - 1/2 kg. Salt lemon juice - 1 1/2 lemnon heat it in oven for 30 mins (450 fh ). Masala Paste Ingredients: ************************* Small Onion - 15 count ( 150 g ) Green chilli - 7 Garlic - 40 g Ginger - 20 g Biryani Powder Ingredients: *************************** Cardamom - 6 Cinamon - 2 inch Cashew nut - 8 count Jathi kai powder/nutmug powder - little bit as shown in video ( nut mug powder) - 1 g Cloves - 6 Star Anish - 1 1/2 medium size Bay leaves - 2 medium size kalpasi/stone flower - 4 g Our Contacts : What's app : +1-469-328-5547 email : [email protected]