Тот самый чизкейк Сан-Себастьян из бара La Viña, где он был создан I Баскский tarta de queso

San Sebastian cheesecake originated in a Basque bar called La Viña on Calle 31 August back in 1990. It has recently gained immense popularity, and in 2021, the New York Times named it dessert of the year. There's always a line at the bar. It's best to arrive right before they open at 11:00 a.m. You might not get any cheesecake that evening. The San Sebastian cheesecake recipe is quite simple, but the result depends on the cream cheese/curd cheese you use. Ideally, it should be slightly salty. That's why I add soft goat cheese to the cream cheese. This is a ChefVivien version, not La Viña's, so it's not absolutely necessary 😃 You will need (for a 24 cm pan): ✔️ 850 g cream cheese/curd cheese. 150g of this can be replaced with salted creamy goat cheese. ✔️ 375g eggs ✔️ 380ml 30% fat cream ✔️ 215g sugar ✔️ 30g cornstarch OR flour ✔️ vanilla See more recipes on Instagram @chefvivien https://instagram.com/chefvivien?igsh... ⏳ TIMESTAMPS: 0:00 Recipe introduction 0:32 La Viña bar 0:58 You will need 1:41 Prepare the pan 2:43 Mix the ingredients 5:04 Remove bubbles 5:24 Bake 🙂 Subscribe to my channel, comment on the video, and share the video recipe with your friends and family! Ask your questions in the comments. If you've already subscribed, click the bell 🔔 and you'll be notified when a new video is released. #ChefVivienne #cheesecake #SanSebastian