🦴자이언트!! 어몽어스 케이크 만들기🦴 할로윈특집!! - 아리키친

*Poundcake (I used eight times the recipe) Arikichen pound cake -    • 노릇노릇~촉촉한 파운드케이크 만들기! How to Make Pound Cak...   380g of room temperature butter 6g of salt 300g of sugar 100g of whipped cream 400g of hard flour 6 eggs 5g of baking powder 1T (big spoon) of Vanilla extract *Sugar Pondent Arikichen Sugar Pondent -    • 슈가 커버 페이스트 손반죽으로 만들기 How to Make Cover Pas...   17g water 6g gelatin 250g Powder Sugar 20g starch syrup 7 to 13g egg white 4g shortening 2~3 drop lemon juice (optional) *Italian Buttercream (used twice as much as the recipe) Arikichen Italian Buttercream -    • 많이 달지않고 깔끔한 맛! 이탈리안 버터크림 만들기 - Ari Kitchen...   450g room temperature-free butter 50g of water 175g sugar A (for syrup) 140g of egg white 30g of sugar B (for meringue) 1/4 tsp vanilla extract