Pork Neck Steaks with Character, Proper Marinade & Grilling Technique

In this episode of Grill Philosophy, we focus on neck steaks, a cut full of character and rich flavor, perfect for a proper marinade and balanced grilling. We break down the importance of intramuscular fat, how pork neck behaves under medium and low heat, and how a targeted marinade can enhance the natural flavor of the meat. With attention to technique, thermal stability, and the philosophy of surface cooking, we show step by step how neck meat can become a distinctive steak. In this video, you’ll see how we select and cut neck steaks, the right way to marinate them, and how to grill over open fire with full heat control. Happy grilling to all! ➧ Subscribe for more authentic grilling every week. Grillers for Grillers. As we grill, we learn. And whatever we learn, we share with you. ➧ FIND our GRILLS here: https://www.amberq.gr/en ➧ FIND our SEASONING BLENDS on our E-SHOP: https://www.grillphilosophy.gr/en/ Contact information: е-mail: [email protected] Fb group: Grill philosophy Fb page: Greek bbq club Instagram: Grill_philosophy TikTok: grill_philosophy ➧ Watch more grill recipes here: Greek SOUVLAKI the real experience - quick, tender, and delicious!:    • Greek SOUVLAKI the real experience - quick...   Greek tzatziki sauce recipe: https://bit.ly/3ciDs9v Greek souvlaki - old traditional recipe: https://bit.ly/3C6eJ2C Greek pork gyros traditional old recipe and preparation: https://bit.ly/3H78kYF Homemade gyros with mutton meat: https://bit.ly/3knQfvF Homemade chicken gyros with curry: https://bit.ly/3wB1Tbn Homemade beef gyros: https://bit.ly/3c47QUU How to make and grill beef patties - video seminar: https://bit.ly/3HgX0JE ➧ Watch wood-fired oven recipes here: Greek Moussaka: https://bit.ly/3EdO46R Cuttlefish with black-eyed peas: https://bit.ly/3CbxOjD Seafood with pasta: https://bit.ly/3onIxTc Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3n6zJlj Beef brisket oven recipe: https://bit.ly/3ndFqyd Greek fasolada (white beans) soup recipe: https://bit.ly/3on0xgv Greek patsas soup: https://bit.ly/3ktxJC6 Zucchini Greek pie "Mpatzina" Thessalias: https://bit.ly/3korrDG Mutton with trahana in the wood-fired oven: https://bit.ly/30n30zN Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3ojplGv The song was written for our channel by Yiannis Karasavvas: https://bit.ly/3FWfAZ6 Thank you for watching! #pork #steak #charcoal #grillphilosophy #bbq #grill #howto #porkrecipe