I meet an Expert - American Whiskey Masterclass pt 1 (Definitions, origins & styles discussed)

Every wondered why American Whiskey is so different to Scotch, Japanese or Irish Whisk(e)y? Or why it's referred to as Bourbon or Rye? Well, this is the episode for you! Once again I'm joined by whisk(e)y expert and semi American Fred Siggins to talk all things American Whiskey, but this time we're taking a deep dive. This is the first of three episodes, where we look at America's Whiskey origin story. We look at who was the first to make it, what makes it unique, how Bourbon and Rye became the main two whiskies and why big distillers dominate the market. Make sure you subscribe if you like this, as promised, we're looking closer at Bourbon in our next episode and after that we look at Rye and other whiskies being produced in the US and Canada at the moment. You can also find us online at these places: Facebook -   / withcaradevine   Instagram -   / withcaradevine   Reddit -   / withcaradevine   Twitter -   / withcaradevine   and Bomba Bar here - https://bombabar.com.au/   / bombabar   #AmericanWhiskey #Whiskey #Bartending #Bourbon #Rye #Bartending101