The Hydrophobic Effect | Reason of Protein Folding | Dr. Nagendra Singh | PENS#10

#ugcnetpreparation #UGCNETLifeSciences #CSIRJRFPreparation The Hydrophobic Effect | Reason of protein folding | Dr. Nagendra Singh | PENS#10 UGC NET preparation | UGC NET preparation online | UGC NET preparation tips | UGC NET Life Sciences | CSIR JRF Preparation 1. The main reason for a protein to fold into globular shape is hydrophobic forces, which resulted due to hydrophobic effect. That is tendency of non polar compounds to aggregate in aqueous / water medium. 2. Biochemistry of protein folding 3. Basics of protein folding 4. Hydrophobic effects dives protein folding Video Lecture given by Dr. Nagendra Singh, Assistant Professor, Gautam Buddha University, Greater Noida, INDIA UGC NET preparation | UGC NET preparation online | UGC NET preparation tips | UGC NET Life Sciences Related links: Experimental Vs Theoretical PI of proteins | Isoelectric focusing | Dr. Nagendra Singh    • Experimental  Vs Theoretical PI of protein...   Calculation of Theoretical PI of Peptides | proteins |Dr. Nagendra Singh | PENS#24    • Calculation of Theoretical PI of Peptides ...   Calculation of Theoretical PI of Amino acids | Glycine & Aspartic acid |Dr. Nagendra Singh | PENS#23    • Calculation of Theoretical PI of Amino aci...   Peptide bond | Peptide bond Biochemistry | Peptide bond formation | PENS#16 Dr. Nagendra Singh    • Peptide bond | Peptide bond Biochemistry |...   Henderson Hasselbach Equation |applications| Numerical Solutions | Dr. Nagendra Singh | PENS#15    • Henderson Hasselbach Equation |application...   Gene v/s Protein | Which is bigger in size | Nagendra Singh | PENS#14    • Gene v/s Protein |  Which is bigger in siz...   Molecular weight calculation of polypeptide | Proteins | Dr. Nagendra Singh | PENS#13    • Molecular weight calculation of polypeptid...   Amino acids and Proteins | Basic Idea | Definition | Structure | Dr. Nagendra Singh | PENS#12    • Amino acids and Proteins | Basic Idea | De...