ગુજરાતી કેરીનો છૂંદો રેસીપી | INSTANT आम का छुंदा रेसिपी | Traditional Gujarati Chhundo

Hey all ❤️ ગુજરાતી કેરીનો છૂંદો રેસીપી | गुजराती आम का छुंदा रेसिपी | Traditional Gujarati Chhundo Recipe | Sweet & Spicy Raw Mango Pickle 🥭✨ Today I’m sharing a traditional homemade Gujarati Chhundo recipe made with raw Rajapuri mangoes, sugar, and aromatic spices. Perfect combination of sweet, spicy & tangy flavors to enjoy with thepla, paratha, khakhra and more! 📝 Ingredients: Raw Rajapuri Mango – 3 kg Sugar – 3 kg Kashmiri Red Chilli Powder – 3 tbsp Dry Red Chillies – 5 to 6 Elaichi (Cardamom) – 8 to 10 Cinnamon Sticks – 2 Bay Leaves – 4 to 5 Black Pepper – 1 tsp Cloves – 1 tsp Salt – 1½ tbsp Turmeric Powder – 1 tbsp If you enjoyed this recipe, don’t forget to Like 👍 Share ❤️ and Subscribe 🔔Do comment and share if you like the recipe! Follow us on: •Instagram: https://instagram.com/levis_cuisine?i... •Facebook:   / levis-cuisine-love-food-learn-food-1051779...   •YouTube:    / @leviscuisine   . Thanks for watching!❤️ #vadodara_baroda #begginerclass #cookingclass #handsonclass #bakingclasses #bakerystyle #barodacity #chhunda #gujaratirecipe