Tamales Rojos estilo Jalisco

With the start of winter, one of our most beloved traditional treats returns: homemade tamales. Today we're going to prepare some flavorful and affordable "RED TAMALES" together. INGREDIENTS: TO PREPARE THE MEAT 2 kg Pork Leg Half a Medium Onion 1 Tablespoon of Coarse Salt 7 Bay Leaves 10 Black Peppercorns 2 Cloves of Garlic TO PREPARE THE MARINADE -2 Red Saladette Tomatoes -4 Ancho Chiles -8 Mirasol or Huajillo Chiles -1 Slice of Onion -2 Cloves of Garlic -10 Black Peppercorns -3 Cloves -1/2 Tablespoon of Oregano -1/4 Teaspoon of Cumin -1/4 Teaspoon of Thyme -Coarse Salt TO PREPARE THE DOUGH -2 kg Masa (Corn Dough) -3/4 cup Lard -Ice Cubes -Baking Powder -Ground Salt -Tamale Husks I'm sharing this recipe with you In a simple and clear way for those who are learning to cook. 👉🏻 Remember to subscribe so you can keep learning more homemade recipes with Dad's special touch. #cookingwithdad #recipe #flavorfulcooking #cookingwithdad #kitchen #lookingforthebestprices #easyrecipes #cookingchannel #mexicantamales #winter2025