Greek Bougatsa | Greek Custard Pie | Food Channel L Recipes
I often go to Greece. I like been there a lot. The food in Greece is great! This is my interpretation of the famous Greek sweet Bougatsa! Super yummy, super crunchy crusts and semolina pudding inside! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 10 servings: 1 litre milk 4 eggs 1 cup of semolina (150 g) 200 g butter 10 sheets of filo pastry 200 g sugar 1 tsp vanilla sugar Music: www.epidemicsound.com
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