I Tried Cooking Duck Legs in a Clay Pot

Slow-cooked duck legs in a clay pot with basmati rice, mushrooms, herbs, and homemade stock – this comforting recipe is all about deep flavor and gentle heat. I also make a simple tomato confit to serve on the side. If you’ve been curious about clay pot cooking, this is a delicious place to start. Full recipe: https://ivaneats.com/clay-pot-duck-legs/ Homemade stock recipes: https://ivaneats.com/stock/ #ClayPotCooking #DuckLegRecipe #ComfortFood #SlowCookedDuck #TomatoConfit —————————— 🍳 My Must-Have Tools for This Recipe • Clay Pot: https://amzn.to/3Gn6Eyv• Cast Iron Pan: https://amzn.to/3Gp1HVR • Knife: https://amzn.to/3WwzPnL • Cutting Board: https://amzn.to/3VYKhn —————————— Want to know my favorite kitchen tools and staples or which video equipment I use to make these videos? You’ll find them all in my Amazon store! 🔗 Check out the store here: https://www.amazon.com/shop/ivaneats When you shop using the links above or in my store, I earn a commission. It doesn’t cost you anything more, but it helps the channel grow. Thank you for your support! ❤️ —————————— If you want to learn how to make more amazing duck recipes, check out the playlists below. 📌 More duck recipes:    • Duck   What do you want me to make next? Leave a comment! 💬 If you liked this video, then don’t forget to hit the subscribe button and turn on your notifications for new recipes every week! —————————— Support this channel by becoming a member:    / @ivaneats   Thanks for your support. ❤️