その赤貝の水洗い、台無しです｜香り・食感・ワタの扱いまで大将が解説

In this video, we interviewed the head chef about "ark clams," a familiar sushi ingredient. Ark clams aren't just a simple ingredient to prepare; the way you select good ark clams, wash the shells, remove the slime, and handle the innards greatly affects their aroma and texture. The head chef particularly emphasizes keeping the ark clams as fresh as possible, maintaining their deliciousness until the very last moment before serving them to customers. What's the difference between the processing methods seen in typical preparation videos and the head chef's? And is it really necessary to discard the ark clam innards, which are often thrown away? We asked the head chef about everything from the initial preparation of ark clams to the unique philosophies of Japanese cuisine, and even the story of how ark clam shells are used in Kabuki sound effects, all from his unique perspective. Please watch until the end. ■Regarding comments I basically read all comments! I press the heart mark when I've read them. The heart icon indicates that the message has been read, and does not necessarily indicate agreement with the opinions expressed or the ideas expressed (Asami). ■Related Video    • 第9回　修行時代の事を聞いてみた！／料亭『金田中』編　Part.1　一般人は入れない...   ■We also have an official X account! Please follow us as we post useful information about cooking! https://x.com/Taisho_washoku ~We'll talk about all sorts of things in the food and beverage industry, cooking, food culture, human relationships, and the dark side of the culinary world~ A master chef with 50 years of experience who has survived the turbulent times of Showa, Heisei, and Reiwa with just a knife This is a video by Taisho, also known as Wada Toru, who has honed his skills as a Japanese cuisine chef for over 50 years. #JapaneseCuisine #AskedTheChef #PR #ArkShell #Sushi #SushiToppings #JapaneseFood #ArkShellPreparation #ArkShellWashing #SeafoodPreparation #ShellfishDishes #CookingBasics #Craftsmanship #BasicJapaneseCuisine --------------- This channel is an Amazon Associate, and "YouTube Channel Asked the Chef!" earns revenue through qualified sales.