Guía de PODA EN VERDE en el Viñedo: Cómo Hacer la ESPORGA Paso a Paso 🍇✂️

Green pruning, or shoot thinning, is one of the most critical operations in the vineyard for balancing the vine's crop load, managing the microclimate of the grape clusters, and preventing disease. This technical video from Tanina demonstrates in detail how to correctly manage the vegetative canopy during the growing season to optimize grape quality. Throughout the vineyard tour, the main tasks involved in shoot thinning are analyzed practically: shoot thinning, leaf removal, shoot topping, sucker removal, and the elimination of suckers or new shoots from old wood. The content delves not only into the mechanical execution of each task but also into the physiological reasons why they are performed and, crucially, under what climatic or growing conditions it is preferable not to intervene. Vineyard decision-making is approached from a precision viticulture perspective, evaluating three key factors: Production balance: Criteria for assessing the current crop load and deciding whether it is necessary to reduce density by thinning canes with grapes. Vine vigor: Analysis of individual vegetative potential to determine how many canes each plant can sustainably support. Microclimatic management in the face of climate and pathogens: The dilemma between shading the cluster to reduce the thermal impact and preserve grape acidity, versus the need to promote air circulation in the canopy to prevent the proliferation of fungi such as downy mildew and powdery mildew. An essential analysis for winegrowers and enthusiasts seeking to understand vine physiology and apply respectful and strategic vineyard management. #Viticulture #GreenPruning #Suckling #VineyardManagement #Tannin #VineCare #RegenerativeViticulture