Conopidă la borcan, în saramură - murături de casă CC ENG SUB | Savori Urbane

The recipe for pickled cauliflower (in a jar or in a small barrel) is very easy and quick to make. We really like cauliflower in a jar, in brine, with thyme, dried dill, garlic, hot peppers and horseradish! It remains crispy for over 2 years! Attention! Pickles in brine are prepared at the end of September or beginning of October, when the weather is cooler! ________________________________________________________________________ Don't forget to subscribe to our channel! We will be posting new video recipes weekly! Follow us on: Facebook:   / savoriurbane1   Instagram:   / savori_urbane   TikTok:   / savoriurbane   Blog: https://savoriurbane.com/