Turkish Chicken Doner Kebab Recipe On Charcoal Fire | Chicken Doner In Traditional Embers Fire

How to make chicken doner kebab over charcoal fire How to prepare chicken doner, marinade recipe, how to cook doner kebab on coal, how to cut it, and how to serve it, you can watch it in detail. Chicken doner recipe, lavash and gobit bread making for doner, hot red sauce and white cold sauce recipes for doner. All parts of the chicken will be used in this chicken doner kebab. A total of 5 kilograms of boneless chicken meat was used Check the weight of the chicken you have prepared, if you know how many kilograms it is, you can easily know the salt setting. there is a total of 5 kilograms of chicken, in this case 50 grams of salt is required, keep that in mind 50 grams of rock salt, 1 spoon of hot pepper paste, 2 small onions and 2 garlic tomato juice is used up to 5 spoons yogurt used up to 5 spoons optional 3 spoons of soy sauce 3 tablespoons ground red pepper, slightly hot half a spoonful of black pepper 1 spoon of thyme herb 1 spoonful of cumin half a spoonful of garlic powder half a spoonful of wild thyme herb If you have solid yogurt, you can dilute it a little and use it. crush rock salt into powder in stone mortar crush the spices in a stone mortar, you can understand the aromas of the spices from the beautiful smell Add red pepper and mix, depending on the situation, it can be 2 or 3 spoons. combine the ingredients in a large bowl, add the spices first, add the liquid ingredients and mix grate and add the onion, garlic powder was used too much, so the garlic was not added. Add onion juice mix and add crushed rock salt and mix add the mixture over the cut chicken and mix well chicken meat is placed neatly in a large container and kept in the refrigerator for about 18 hours. If you say I can't wait, do it immediately and cook it doesn't matter, Turkish chicken doner is usually made by waiting in sauce this way. chopped cow fat, normally this animal fat is used too much, but too much is used because chicken breast is dry Lavash Bread And Gobit Bread Recipe For Doner Kebab   • Lavash Bread And Gobit Bread Recipe For Do...   Red Hot Sauce And White Cold Sauce Recipe For Chicken Doner | Chicken Doner Wrap Sauce Recipe   • Red Hot Sauce And White Cold Sauce Recipe ...   Doner prepared here is made with whole chickens, that is, chicken thigh and skins are fatty enough, and this will not be used more than animal fat. My friends, I can say with peace of mind, if anyone will say that this doner did not happen, I have only one word to say, you do it, I watch it. #ChickenDoner #Turkishdonerkebab #Donerkebab parts 00:00 Video intro 00:30 Boneless preparation of chickens, cutting and opening process 3:29 The process of marinating chicken doner 6:19 placing chicken doner on iron skewer 7:36 Kebab cooker burning with coal fire 8:35 Chicken doner kebab cooking stage 9:43 Shaping correction phase by cutting doner kebab 13:13 Types of serving chicken doner Food Discoveries With Chef Salim / My other Youtube Channel    / @fooddiscoverieswithchefsal4360   Facebook   / recipes-chef-salim-345867982490284   instagram   / recipeschefsalim   Recipes Chef Salim Youtube All Videos    / cooksalimrecipes   Videos I recommend you watch    • Turkish Traditional Kadin Budu Women's Leg...   MY PLAYLIST    / cooksalimrecipes