ABSOLUTAMENTE DELICIOSO! BOLO TIRAMISU SEM GLÚTEN

I love all desserts that include coffee! And this cake is my favorite gluten-free cake; it has everything a special cake needs to be perfect - chocolate, coffee, and a real whipped cream filling. And what makes it better than traditional tiramisu is its size - it's bigger! For a 20 cm sponge cake: 3 large eggs (no need to separate whites from yolks) 100 grams of honey (or sugar) 3/4 teaspoon of vanilla extract 80 grams of rice flour 50 grams of cornstarch or sweet potato starch or potato starch optionally 2 tablespoons of vegetable oil (but mandatory if you are using sugar and not honey) For the filling: *for this size cake I always make 1 kg of filling, but you can make less (700 g = 250 g of mascarpone + 450 g of heavy cream) 2 tablespoons of instant coffee * + 4 tablespoons of heavy cream 500 grams of mascarpone cheese 500 (or more) grams of heavy cream suitable for making whipped cream 6 tablespoons of fine sugar or sweetener 50 - 100 grams of dark or semi-sweet chocolate enough espresso coffee to moisten the cake *Optionally rum Cocoa powder for dusting the cake And if you want to learn step-by-step how to make a perfect gluten-free sponge cake, watch this video of mine:    • Pão de ló sem glúten. Ideal   #GlutenFreeTiramisu, #GlutenFreeTiramisuCake, #glutenfreecake, #GlutenFreeCoffeeCake, #GlutenFreeDecoratedCake, #GlutenFreeBirthdayCake 00:00 Introduction 00:14 Sponge cake. Egg foam 01:37 Preheat your oven 01:49 Flour 02:29 Vegetable oil. Ready batter 02:53 Pan and baking. 03:22 Base for coffee filling 04:04 Sponge cake ready. Cut 04:32 Filling ingredients 06:07 Filling preparation 07:07 Chocolate preparation for cake assembly 07:34 Solution for moistening the cake 08:02 Assembly 08:46 Cake decoration 09:29 Refrigeration time 09:52 Farewell