Coffee and Contentment with Jack Benchakul | The Dave Chang Show Podcast

On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its tenth anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce. 8:48 - Dave on coffee 8:51 - Interview with Jack Benchakul 1:09:59 - Red-eye gravy, 3 ways Learn more about Endorffeine: https://endorffeine.coffee/ Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine... Learn more about Cup of Excellence: https://cupofexcellence.org/ Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-... Learn more about Boulevard: https://www.boulevardrestaurant.com/ Learn more about Miette: https://www.miette.com/?srsltid=AfmBO... Learn more about State Bird: https://www.statebirdsf.com/ Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng Learn more about Scoops: https://www.scoopschinatown.com/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected]. Subscribe to the show on YouTube:    / @thedavechangshow  . Subscribe to Recipe Club on YouTube:    / @majordomomedia  . Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Shop our studio on Majordomo.com: https://www.majordomo.com/collections... Shop our studio on Amazon: https://www.amazon.com/shop/majordomo... More videos: @majordomomedia Recipe Club: @recipeclubofficial #davidchang #chrisying #podcast