FAROFA DE CUSCUZ - Cuscuz recheado com charque, calabresa e manteiga de garrafa | BORA DE RECEITA

In this video, I'll teach you how to make a complete couscous farofa with dried beef, calabrese sausage, and clarified butter. It's very moist, easy, and quick to make. This couscous farofa is also known as stuffed couscous. Ingredients: 2 cups (tea) of cornmeal flakes 1/2 teaspoon of salt 2 tablespoons of clarified butter (You can use butter or margarine) 100g of dried beef (dried beef) 1/2 calabrese sausage (Approx. 100g) 1/2 onion 2 cloves of garlic 1 seedless tomato Cilantro to taste Ready for the recipe!? Join us, follow our Instagram at the link below:   / boradereceita   Subscribe to our channel, it's important for BOTH OF US! For us, it's an incentive to bring more content, and for you, it's the chance to not miss any more new recipes that I put on the channel... 😘 See you in the next recipe! Bye... #LetsMakeARecipe #CouscousFarofa #Couscous #CouscousFarofaWithDriedBeef