Pomegranate to prawns — how Barmer is moving beyond desert staples bajra & cumin

About a decade ago, farmers in Barmer grew only bajra, dal and cumin. Today, with the help of scientists of Krishi Vigyan Kendra, farmers in the district grow fruits, vegetables, figs and even fish. In this ground report for ThePrint, Shubhangi Misra and Praveen Jain get you the driving factors for this change. --------------------------------------------------------------------------------------------- Join our channel to get access to perks. Click 'JOIN' or follow the link below:    / @theprintindia   --------------------------------------------------------------------------------------------- Connect with ThePrint » Subscribe to ThePrint: https://theprint.in/subscribe/ » Subscribe to our YouTube Channel: https://bit.ly/3nCMpht » Like us on Facebook:   / theprintindia   » Tweet us on Twitter:   / theprintindia   » Follow us on Instagram:   / theprintindia   » Find us on LinkedIn :   / theprint   » Subscribe to ThePrint on Telegram: https://t.me/ThePrintIndia » Find us on Spotify: https://spoti.fi/2NMVlnB » Find us on Apple Podcasts: https://apple.co/3pEOta8