NearyNógs Chocolate - Dúlamán Chocolate Bar Review

A lovely morning for a chocolate bar with seaweed. Hmmmm. Well a bit of a differnet thing for a Kansas person to eat. However you may be surprised at how good this chocolate combination is. I do approve. Description - "Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft. Tasting Notes: chocolate cake, sweet and salty caramel, a hint of coconut Ingredients: 70% cacao beans, unrefined cane sugar, Irish seaweeds & dried gorse flowers. (cocoa solids 70% minimum)" NearyNógs - https://www.nearynogs.com/