藤原辰史（歴史学者）× 奥田知志対談 おんなじいのちツアー 2025 in 京都

This is a transcript of a conversation held at Heartpia Kyoto on November 13, 2025. Guest: Fujiwara Tatsushi. Historian. Born in 1976. Professor at the Institute for Research in Humanities, Kyoto University. Specializing in agricultural history and the intellectual history of food. Exploring new forms of the humanities from both historical and philosophical perspectives. He won the Suntory Prize for Humanities and Social Sciences for "The Philosophy of Decomposition" (Seidosha, 2019), the Tsuji Shizuo Food Culture Award for "The History of School Lunches" (Iwanami Shinsho, 2018), the Kawai Hayao Academic Prize for "The Nazi Kitchen" (Republic, 2016), and the Japan Society for the Promotion of Science Prize for his research on Nazi food in general. His other works include "Eating and Thinking," "What Does it Mean to Eat?", "Scavenging through History," and "Thoughts on Plants." In September, he published two books: "A Modern History of Food Power" and "The Thoughts of Living Things." [Request for Donations] Houboku is seeking "Houboku Supporters" who will support us with regular monthly donations. Please support our activities. https://www.houboku.net/webdonation/ [About Houboku] Houboku, a nonprofit organization based in Kitakyushu since 1988, provides comprehensive support for the rehabilitation of people in poverty and isolation. Our goal is to provide support that "means no one is left alone." https://www.houboku.net/about/