Burger de poisson : Bun au coco, poisson façon tahitienne et légumes en pickles

Remember when I tried to make ice cream with the leftover bits from a lemon meringue pie? Well, it's basically the same idea with this Tahitian salad burger :). Raw fish (or fish cooked in lemon, depending on your perspective), some good vegetables, here pickled, and a little coconut. Today, three recipes in one for a nearly complete and almost light meal ^^ For those who haven't been following, tangzhong is featured here, among other places:    • Pain au lait ULTRA moelleux ! Avec tangzho...   (or here: http://bfy.tw/MlfH) ^^ #FredAuLabo --------------------------------- Instagram: https://goo.gl/pghmYQ (Facebook: https://goo.gl/67xvsc)