Kikis Lotus-Cheesecake mit Dupes von Kaufland / Käsekuchen mit Keksboden - einfach und lecker

👉 MY COOKBOOK: https://kikiskitchen.de/buecher/592/vorbes... Over the past months you've requested today's recipe over and over: Lotus Cheesecake. This is a cheesecake with a caramel biscuit crust, a creamy American style gingerbread cream cheese filling, and a caramel gingerbread glaze 😋 In this video I'm showing you how to prepare the recipe with knock-offs (similar, cheaper produtcs) from Kaufland.Let me know how you liked the cake. Hamza and I love it 😍 Instagram: http://www.instagram.de/KikisKitchenYT Tik Tok: https://www.tiktok.com/@kikiskitchen Vlogs:    / @kikihamza   🔴My shop: http://www.kikiskitchen.de 🔴Back in stock - My hazelnut spread: https://kikiskitchen.de/neu/425/kikis-prem... Springform pan 20 cm: https://kikiskitchen.de/back-und-kochzubeh... Cake ring adjustable with scale: https://kikiskitchen.de/back-und-kochzubeh... Offsset spatulas: https://kikiskitchen.de/search?sSearch=win... Icing spatula: https://kikiskitchen.de/back-und-kochzubeh... Vanilla extract: https://kikiskitchen.de/lebensmittel-zutat... Stainless steel cake board: https://kikiskitchen.de/search?sSearch=cak... Cake stand various colors: https://kikiskitchen.de/search?sSearch=tor... ▶️ Size: 20 cm Here you can find my conversion chart: https://kikiskitchen.de/umrechungstabelle-... For the crust: 200 g of caramel biscuits 70 g of melted butter For the cheesecake: 480 g of full-fat cream cheese 250 g of skim quark 130 g of sugar 140 g of caramel spread 1 tsp of vanilla extract 4 eggs (medium sized) 20 g of starch 🔥 160 ° C top and bottom heat 🕖 45 minutes, let it sit in the baking oven for 20 additional minutes after turning it off with the door cracked open ❄️ chill for at least 3 hours For the glaze and decoration: 200 g of gingerbead spread 5 caramel biscuits Nutritional value per serving: 426 kcal / 1783 kJ 32 g of carbs 13 g of protein 23 g of fat ✔️Comment and subscribe to my channel so you don't miss anything. KIKIMUNITY💖