基本のダックワーズの作り方 Chocolate Mocha Dacquoise｜HidaMari Cooking
▷Ingredients: ■Dacquoise 100g egg white 40g sugar 80g ground almonds 20g cake flour 60g powder sugar powder sugar ■Chocolate butter cream 50g unsalted butter 1 egg yolk 15g sugar 20g milk 1g instant coffee 30g couverture sweet chocolate If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷instagram： / hidamaricooking
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