The Poisonous Superfood Eaten By Millions | Cassava Leaves and Indonesian Curry Recipe

As a major staple food consumed by millions of people, the cassava plant is shockingly toxic. Its poisonous nature is well recorded by science and has caused more than one incident, so why do so many people eat it? In this video, we explore why cassava is so dangerous if eaten improperly, why so many people eat it regardless of its poison, and how to cook the leaves properly so that all toxins are removed. We also have a delicious curry recipe to eat the cassava leaves with, so watch the video for more! Featuring ‪@SeraphineLisheChannel‬ Indonesian Curry Ingredients Fresh Turmeric 5 cm Fresh Greater Galangal 3 cm Garlic 5 cloves Shallot 12 cloves Coriander 1 tsp White Pepper 1/2 tsp 5 Candlenuts 1 Big Red Chilly Water 1.5 liter Salt and Sugar to taste Coconut Powder to taste #curry #gulai #cassavaleaves