abbiamo mangiato la pasta PIÙ BUONA e più lunga d'Abruzzo

Today we're taking you to a place where time stands still: the Il Parco del Voltigno restaurant. We started with an endless appetizer (the delicious eggs in purgatory and potatoes cooked in a coppo dish!, cured meats, cheeses, cacio e ova balls, grilled cheese, and so on) before moving on to the highlight: the legendary Pasta alla Mugnaia, an age-old dish made with a single, hand-rolled spaghetti. The handmade ricotta ravioli are also memorable. And the lamb? Grilled like it used to be. If you love authentic cuisine, this video is for you! Follow us on: Instagram:   / sentieri.golosi   TikTok:   / sentieri.golosi   Facebook: https://www.facebook.com/profile.php?... To contact [email protected]